Hello! Did you all have a good holiday? Mine was great – I spent lots of time with family but also had quiet times to read, knit and watch some episodes of Poirot on Netflix.
On Christmas morning I got up early to cook a couple of dishes for my family’s lunch and this butternut squash was one of them. It is cooked in brown butter, then caramelized in brown sugar and chicken broth. It was really good and sweet, but I decided to add a bit of interest to it with some feta cheese that I had in my fridge. The combination of the sweet squash and the salty feta was sublime. I’m not sure if my family appreciated it as it was something new among our usual side dishes but I am happy to have discovered a new side that is very easy to make.
What did you cook for the holiday?
Weekend Cooking, hosted at Beth Fish Reads, is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page.
A Certain Fondness 
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