I’ve never done a Weekend Cooking post before, but when I put the above photo on Instagram a few days ago (I’m kinda, sorta back to social media) JoAnn suggested that I make a post out of it and I thought, ‘Why not?’ I love sharing good, easy recipes with others who may be looking for the same kind of no-fuss cooking that I am.
My library had a potluck this week and the theme was PIE. I didn’t want to bring a dessert pie as we usually have an abundance of sweets and not enough savory dishes. After searching online for a while I decided to make these really easy mini pies that you cook in a muffin tin. No, they are not gourmet and not fancy. But they are scrumptious! It’s a Betty Crocker recipe and I made a couple of adaptations – no chicken as my boss is a vegetarian and I used fresh broccoli instead of frozen.
When I put them out on the table on Wednesday morning they gleaned lots of interest and were gone within an hour. A successful and, I think, repeatable dish which is wonderful as we have tons of potlucks at work and I now have another dish to add to my rotating repertoire.
Weekend Cooking, hosted at Beth Fish Reads, is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. You do not have to post on the weekend. Please link to your specific post, not your blog’s home page.
A Certain Fondness 
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